Lycess House Hotel, 51 High Street Fareham, PO16 7BQ
Sunday 24th November 2024. Meet at 12.30 to eat at 13.00
2 courses £28.50 3 courses £32.50 Pay at the bar on the day.
Menu choices by Friday 15th November please to
stephen-julie@hotmail.com
GLUTEN FREE MENU CHOICES AVAILABLE ON REQUEST
Lysses Sunday Lunch Menu
To Start
Sweet potato and coconut soup served with crispy croutons
Crayfish tail salad with roasted red peppers, radish and a sweet and sour dressing
A mix of wild mushrooms bound with a tarragon and cream sauce, set on toasted brioche
Pork and prune terrine served with our chutney and olive oil toasts
To Follow
Grilled chicken breast with roasted potatoes, sautéed leeks, roasted red and yellow peppers
and finished with a tarragon flavoured sauce
Natural smoked haddock risotto with spring onions, green beans and cherry
tomatoes, finished with a dill and cream sauce
Traditional roast beef with Yorkshire pudding, roast potatoes and a rich red wine sauce
A classic risotto with spinach, beans, peas and Parmesan cheese finished with a chive and butter sauce
Served with a selection of vegetables
To Finish
A mango cheesecake served with a vanilla and mango sauce
Apple and sultana crumble tart served with a honeycomb ice cream
Chocolate and mint mousse with raspberry sauce and a biscotti biscuit
A mandarin and Cointreau flavoured crème brûlée topped with a brown sugar crust
Coffee and Petit fours
Upgrade to a latte or cappuccino for only £1.50 or ask about our range of Liqueur Coffees.
If you require information regarding the presence of allergens in any of our food or drink, please ask.
Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen,
foods may be at risk of cross contamination by other ingredients.