Trying again
Here are the sausages and also some roast pork! :-
Sausages:
Our sausage meals are served with creamy mashed potato, caramelized onions and gravy.
Sussex Brewery and the vegetarian option Glamorgan (see menu).
More sausages options available on the night:
The Traditional
O’Hagan’s fabulous fifth generation recipe £10.25
Pork and Leek
Packed with welsh leek flavour £10.25
Toulouse (gf)
Charcuterie seasoning, white wine, garlic & parsley £10.25
Chichester
Pork, oats, real ale & herbs £ 10.25
* Wild Boar
Wild boar, apple and calvados £11.75
* Lamb and Mint
Lamb - Beef, mint, pepper, other herbs and spices £11.75
A platter of sausages for two people
Six (6) sausages served with creamy mashed potato, caramelized onions, gravy and a side of either our homemade baked beans in a garlic and thyme sauce or market vegetables £21.50
* (A supplement of 50p per sausage will be added to the price of the tasting platter when ordering Wild Board or Lamb and Mint).
Side Dishes
Market vegetables, homemade baked beans in a garlic and thyme sauce,
peas, mixed salad, buttered new potatoes, mashed potato, hand cut chips,
ale battered onion rings, bread £2.50
(gf): Gluten Free
Another option for the night will be “Sunday’s Roast Pork”, served with all the trimming and cauliflower cheese (£12.95).
We are not short of choices!
Tim