LAST FEW DAYS TO GET YOUR MENU CHOICES IN BY THIS COMING FRIDAY PLEASE.

Lycess House Hotel, 51 High Street Fareham, PO16 7BQ

Sunday 24th November 2024.      Meet at 12.30 to eat at 13.00

2 courses £28.50        3 courses £32.50      Pay at the bar on the day.

Menu choices by Friday 15th November please to

                 stephen-julie@hotmail.com

GLUTEN FREE MENU CHOICES AVAILABLE ON REQUEST

Lysses Sunday Lunch Menu

To Start

Sweet potato and coconut soup served with crispy croutons

Crayfish tail salad with roasted red peppers, radish and a sweet and sour dressing

A mix of wild mushrooms bound with a tarragon and cream sauce, set on toasted brioche

Pork and prune terrine served with our chutney and olive oil toasts

To Follow

Grilled chicken breast with roasted potatoes, sautéed leeks, roasted red and yellow peppers

and finished with a tarragon flavoured sauce

Natural smoked haddock risotto with spring onions, green beans and cherry

tomatoes, finished with a dill and cream sauce

Traditional roast beef with Yorkshire pudding, roast potatoes and a rich red wine sauce

A classic risotto with spinach, beans, peas and Parmesan cheese finished with a chive and butter sauce

Served with a selection of vegetables

To Finish

A mango cheesecake served with a vanilla and mango sauce

Apple and sultana crumble tart served with a honeycomb ice cream

Chocolate and mint mousse with raspberry sauce and a biscotti biscuit

A mandarin and Cointreau flavoured crème brûlée topped with a brown sugar crust

Coffee and Petit fours

Upgrade to a latte or cappuccino for only £1.50 or ask about our range of Liqueur Coffees.

If you require information regarding the presence of allergens in any of our food or drink, please ask.

Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen,

foods may be at risk of cross contamination by other ingredients.