Earlier this year I purchased Scrumpy Jack 22/155, and spent the latter part of the season get used to her in Poole Harbour.
I've now brought her home to the midlands for the winter, to carry out some alterations, ready for next season.
One major problem is the lack of a safe and sensible cooker arrangement,including bottle storage.At the moment all there is, is a moulded sink and drainer by the starboard berth.
If anyone has any suggestions I'd be grateful. I was contemplating a meths cooker, saving the problem of gas storage, but wondered whether they make the boat smell?
Other jobs include Water Storage, jack stays and a way of securing two small children on board
Paul Morris